zoonsky
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03:33:54 pm on January 18, 2009 |
Jacob at The Agitator is apparently a big fan of both Bacon and Bourbon whisky.
And if you have ever wished your bourbon had a bit more of a smokey bacon tang to it, Jacob gives step by step instructions on exactly how to achieve that.
Whatever you might think about that idea it’s worth a visit just to read the visitor comments on the article.
